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	<title>Comments on: this week&#8217;s newsletter</title>
	<link>http://blog.buongiornovenezia.com/2007/04/30/this-weeks-newsletter-2/</link>
	<description>Dialogue with the readers of the newsletter Buongiorno Venezia</description>
	<pubDate>Sun, 05 Apr 2026 17:50:55 +0000</pubDate>
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		<title>By: matz2004</title>
		<link>http://blog.buongiornovenezia.com/2007/04/30/this-weeks-newsletter-2/#comment-101</link>
		<author>matz2004</author>
		<pubDate>Tue, 01 May 2007 11:29:40 +0000</pubDate>
		<guid>http://blog.buongiornovenezia.com/2007/04/30/this-weeks-newsletter-2/#comment-101</guid>
					<description>Once again, your newsletter is so informative. I agree with you: and there's no need to build a new bridge! They should be ashamed of themselves...</description>
		<content:encoded><![CDATA[<p>Once again, your newsletter is so informative. I agree with you: and there&#8217;s no need to build a new bridge! They should be ashamed of themselves&#8230;</p>
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		<title>By: john</title>
		<link>http://blog.buongiornovenezia.com/2007/04/30/this-weeks-newsletter-2/#comment-103</link>
		<author>john</author>
		<pubDate>Tue, 01 May 2007 15:15:43 +0000</pubDate>
		<guid>http://blog.buongiornovenezia.com/2007/04/30/this-weeks-newsletter-2/#comment-103</guid>
					<description>Would like to read more about the Fourth bridge.and the cleanliness or 
apparent lack of it in Restaurants and bars.The first particularly 
because of your Mayors proposal to replace Accademia bridge at No? 
cost,after his involvement with the Fourth that should be interesting. The 
second because I hate to see so many places where food and money are handled 
by the same person.</description>
		<content:encoded><![CDATA[<p>Would like to read more about the Fourth bridge.and the cleanliness or<br />
apparent lack of it in Restaurants and bars.The first particularly<br />
because of your Mayors proposal to replace Accademia bridge at No?<br />
cost,after his involvement with the Fourth that should be interesting. The<br />
second because I hate to see so many places where food and money are handled<br />
by the same person.</p>
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		<title>By: buongiornovenezia</title>
		<link>http://blog.buongiornovenezia.com/2007/04/30/this-weeks-newsletter-2/#comment-104</link>
		<author>buongiornovenezia</author>
		<pubDate>Tue, 01 May 2007 15:28:16 +0000</pubDate>
		<guid>http://blog.buongiornovenezia.com/2007/04/30/this-weeks-newsletter-2/#comment-104</guid>
					<description>well, it doesn't seem they feel so ashamed. accusing each other is much better.

the fact that food and money may be handled by the same person depends on the kind of activity, the number of employees, and the size of the shop or bar. i agree that it's not nice to see in some shops (sometimes when i buy bread, i bake on the flame or oven before eating it if i have some doubts. the bread is even better, that way :-) 
Most barman respect the rules (use paper towels or special pliers to handle toasts and sandwiches). The hint is to take a look before ordering and go away if you do not feel at your ease, or simply.. stop thinking, and enjoy. 

i realize there's some misunderstanding with how to post comments, i'm sorry. "comments to newsletter" is the name of the folder! i'll rename it. click the other "comments" link if you wish to post. 
thanks</description>
		<content:encoded><![CDATA[<p>well, it doesn&#8217;t seem they feel so ashamed. accusing each other is much better.</p>
<p>the fact that food and money may be handled by the same person depends on the kind of activity, the number of employees, and the size of the shop or bar. i agree that it&#8217;s not nice to see in some shops (sometimes when i buy bread, i bake on the flame or oven before eating it if i have some doubts. the bread is even better, that way <img src='http://blog.buongiornovenezia.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /><br />
Most barman respect the rules (use paper towels or special pliers to handle toasts and sandwiches). The hint is to take a look before ordering and go away if you do not feel at your ease, or simply.. stop thinking, and enjoy. </p>
<p>i realize there&#8217;s some misunderstanding with how to post comments, i&#8217;m sorry. &#8220;comments to newsletter&#8221; is the name of the folder! i&#8217;ll rename it. click the other &#8220;comments&#8221; link if you wish to post.<br />
thanks</p>
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		<title>By: owen</title>
		<link>http://blog.buongiornovenezia.com/2007/04/30/this-weeks-newsletter-2/#comment-118</link>
		<author>owen</author>
		<pubDate>Thu, 03 May 2007 21:19:57 +0000</pubDate>
		<guid>http://blog.buongiornovenezia.com/2007/04/30/this-weeks-newsletter-2/#comment-118</guid>
					<description>enjoyed your special issue. the names of the restaurants?</description>
		<content:encoded><![CDATA[<p>enjoyed your special issue. the names of the restaurants?</p>
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